Our last wine dinner before the season will be enjoyed on Monday, April 1, 2019! Reservations are for 6:30 PM and space is limited so act fast. You can reserve your seat by giving us a ring at 252.261.BLUE. 5 delicious courses with everything from Chesapeake Bay Rockfish to handmade ravioli. What’s not to love?! The menu is posted below. Tickets are $65/person. Cheers!