* There is a Corkage Fee of $15 if you would like to bring your own bottle of wine into the restaurant.
Cabernet Sauvignon
-
Murphy-Goode | California
$7/$26
-
Smith & Hook | California
$10/$38
-
Earthquake | Lodi
$46
Pinot Noir
-
El Viejo de Valle | Chile
$6/$23
-
Reata | California
$9/$34
-
BOEN | Sonoma - Monterey - Santa Barbara
$46
Other Reds
-
E. Guigal Gigondas | France
$65
-
Caparzo Sangiovese | Italy
$7/$26
-
St. Cosme Cotes du Rhone | France
$8/$27
-
Whiplash Red Blend | California
$7/$26
-
High Note Malbec | Argentina
$6.5/$24
-
Cantena Malbec | Argentina
$40
-
Duckhorn Decoy Merlot | Napa
$45
-
Lobetia Organic Tempranillo | Spain
$6.5/$26
-
Four Vines, Zinfandel | Lodi
$7/$26
-
Michael David Petite Petit | Lodi
$36
Chardonnay
-
Poppy | California
$7.5/$28
-
Sonoma-Cutrer | Sonoma
$11/$42
-
Kim Crawford Unoaked | New Zealand
$33
Other Whites
-
Hay Maker Sauvignon Blanc | New Zealand
$5.5/$22
-
Wither Hills Sauvignon Blanc | New Zealand
$28
-
Peter Mertes Riesling | Germany
$5.5/$22
-
Annalisa Pinot Grigio | Italy
$6/$23
-
Guigal Cotes du Rhone Rhone Blanc | France
$30
-
Centorri Moscato | Italy
$6/$23
-
Arca Nova Vinho Verde | Portugal
$7/$26
-
Domaine Chirolet Rosé | France
$7/$26
-
La Terre White Zinfandel | California
$6/$22
Champagne
-
Veuve Clicquot | France
$95
Sparkling
-
Zonin Prosecco | Italy
$6/$25
-
Francois Montand Blanc de Blancs | France
$28
-
Domaine Chandon Brut Rosé | California
$50