* There is a Corkage Fee of $15 if you would like to bring your own bottle of wine into the restaurant.
Cabernet Sauvignon
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Murphy-Goode | California
$7/$26
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Smith & Hook | California
$10/$38
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Earthquake | Lodi
$50
Pinot Noir
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Chasing Lions | California
$8/$30
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Reata | California
$9/$34
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BOEN | Sonoma - Monterey - Santa Barbara
$46
Other Reds
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E. Guigal Gigondas | France
$65
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Caparzo Sangiovese | Italy
$7/$26
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St. Cosme Cotes du Rhone | France
$8/$30
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Whiplash Red Blend | California
$7/$26
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The Prisoner Red Blend | California
70
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High Note Malbec | Argentina
$7/$26
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Cantena Malbec | Argentina
$40
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Parcel Merlot | California
$8/$30
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Duckhorn Decoy Merlot | Napa
$45
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Lobetia Organic Tempranillo | Spain
$6.5/$26
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Four Vines, Zinfandel | Lodi
$7/$26
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Saldo by The Prisoner Zinfandel | California
$50
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Michael David Petite Petit | Lodi
$36
Chardonnay
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Wente | California
$8/$30
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Sonoma-Cutrer | Sonoma
$11/$42
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Reata | California
$40
Other Whites
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Hay Maker Sauvignon Blanc | New Zealand
$7/$26
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Wither Hills Sauvignon Blanc | New Zealand
$32
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Peter Mertes Riesling | Germany
$6.5/$24
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Annalisa Pinot Grigio | Italy
$7/$26
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Centorri Moscato | Italy
$7/$26
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Anjos Vinho Verde | Portugal
$7/$26
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Laurent Miquel Rosé | France
$8/$30
Champagne
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Veuve Clicquot | France
$95
Sparkling
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Zonin Prosecco | Italy
$7/$30
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Da Luca Rosé | Italy
$30
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Francois Montand Blanc de Blancs | France
$34
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Domaine Chandon Brut Rosé | California
$50