Lunch Menu

Starters

• Mussels Fromage Bleu

  $15

  Prince Edward Island Mussels simmered in a white wine lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese - topped with Parmesan cheese bread

• Fried Calamari

  $12

  Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce... a "Once in a Blue Moon" experience

• Jerk Marinated and Chargrilled Jumbo Wings

  $16

  Dig into these wings and you will ask for more! Served with celery sticks and bleu cheese or ranch dressing

• Oysters Rockefeller

  $15

  Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, creamy Pernod sauce and aged Parmesan cheese

• Buffalo Shrimp

  $15

  Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing

• Seared Sea Scallops

  MP

  Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli, and a sweet soy ginger sauce

• Fried Green Tomato & Shrimp Napoleon

  $14

  Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce

• Basket of Fries

  $7

  "Right off the boardwalk"! Hand-cut, perfectly seasoned, and fried to perfection

Sandwiches

Add a fried egg to any dish... $1

• Mahi Mahi BLT

  $17

  Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with crisp lettuce, tomatoes and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries

• Caribbean Pulled Pork Sandwich

  $14

  “Ya mon...dis pork is jerk-rubbed and Jamaican rum-braised, pulled and sauced for da best eatiń ya can have. Dis great sandwich is served with a Mojo BBQ sauce and zesty cilantro cream.” Translation...all thumbs up! Served with black beans & rice

• Chick DeCluck

  $16

  Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans & rice

• The Beach Burger

  $15

  1/3 pound of Prime Angus ground beef, hand crafted and flame-broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries
  (Add a fried egg, bacon, grilled mushrooms, sautéed onions, or blackened $1 each)

• Shrimp Not a Burger

  $16

  A zesty sandwich of blackened shrimp, fried green tomato & sharp provolone cheese, served on a toasted telera roll with arugula, basil aioli and balsamic reduction. Served with our hand-cut fries

• Portobello Sandwich

  $14

  Chargrilled portobello, zucchini, roasted red peppers and shaved Parmesan cheese, served on a toasted telera roll with arugula and balsamic reduction with our hand-cut fries

• Cheese Steak

  $17

  Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, fried onions and mushrooms. Topped with your choice of melted American, provolone, or house-made “whiz” cheese. Served with our hand-cut fries

• Oyster Po'Boy

  MP

  Fresh toasted hoagie roll filled with delicately fried oysters, lettuce, tomato, and a side of jalapeño remoulade.
  Served with our hand-cut fries

• Crab Cake Sandwich

  MP

  Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened - on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries

Salads

Add Grilled Chicken or Blackened Shrimp Skewer $8       Add Fried Oysters $ Market Price

• Spinach & Arugula Salad

  $16

  Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette

• Blue Moon Caesar

  $15

  Chopped Romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon, and shaved Parmesan cheese

• House Salad

  $13

  Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes, and carrots

Entrees

• Fish Tacos

  $18

  Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans & rice

• Shrimp & Grits

  $26

  Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic, over smoked Gouda and aged cheddar cheese stone-ground grits

• Crab Cake Dinner

  MP

  Our own recipe -- Fried, Broiled, or Blackened. Enough said! Served with hand-cut fries, slaw, and a side of jalapeño remoulade

• Fish & Chips

  $20

  Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade

• Fried Oyster Dinner

  MP

  Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade

• Seaside Bucatini

  $31

  Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach - topped with shaved Parmigiano-Reggiano cheese

• The Tree Hugger

  $21

  Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil — all tossed in bucatini pasta
  *Add Grilled Chicken or Blackened Shrimp Skewer $6