** Interested in placing a to-go order? Please note: If we are not on a wait, we will happily take to-go orders. However, when the restaurant is busy and on a wait, we will not take any to-go orders.
All of our meals are made to order and our kitchen is tiny. We want the customers who are dining with us to have the best experience possible. If they have waited a long time to be seated, we think it is only fair that they are served hot food in a timely manner. To-Go orders only slow our kitchen down. If you have not dined with us before, we strongly encourage you to come in and get the full “blue moon experience”. We only get one chance to make a first impression and would prefer it not to be in a take-out box.
Starters
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Mussels Fromage Bleu
$15
Prince Edward Island Mussels simmered in a white wine lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese - topped with Parmesan cheese bread
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Fried Calamari
$12
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A "Once in a Blue Moon" experience
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Jerk Marinated & Jumbo Char-grilled Wings
$16
Dig into these wings and you will ask for more! Served with celery sticks and bleu cheese or ranch dressing
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Oysters Rockefeller
$15
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon,creamy Pernod sauce and aged Parmesan cheese
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Buffalo Shrimp
$15
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing
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Seared Sea Scallops
MP
Our popular scallops are seared to perfection and served with sesame seaweed salad,spicy Thai chili aioli and sweet soy ginger sauce
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Fried Green Tomato & Shrimp Napoleon
$14
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce
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Basket of Fries
$7
"Right off the Boardwalk"! Hand-cut, perfectly seasoned, and fried to perfection
Salads
Add Grilled Chicken or Blackened Shrimp Skewer $8 Add Fried Oysters $MP
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Spinach & Arugula Salad
$16
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette
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Blue Moon Caesar
$15
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese
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House Salad
$13
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots
Entrees
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Fish Tacos
$18
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans & rice
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The Truckstop
$21
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy
- Topped with a fried egg (highly recommended)! (Add $1) -
Chicken Cordon Blue Moon
$25
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon gold potatoes & sautéed seasonal vegetables. Finished with a country-style cream gravy
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Shrimp and Grits
$28
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits
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Seared Fish of the Day
MP
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto
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14 oz Ribeye Steak*
$40
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions
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Crab Cake Dinner
MP
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade
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Bouillabaisse
$33
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread
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Braised Portobello
$20
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction
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Fish & Chips
$20
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade
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Fried Oyster Dinner
$24
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade
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Seaside Bucatini
$31
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach - topped with shaved Parmigiano-Reggiano cheese
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The Tree Hugger
$21
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta
-- Add Grilled Chicken or Blackened Shrimp Skewer $6
Sandwiches
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Mahi Mahi BLT
$17
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries
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Caribbean Pulled Pork Sandwich
$14
“Ya mon...dis pork is jerk-rubbed and Jamaican rum-braised, pulled and sauced for da best eatiń ya can have. Dis great sandwich is served with a Mojo BBQ sauce and zesty cilantro cream.” Translation...all thumbs up! Served with black beans & rice
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Chick DeCluck
$16
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans & rice
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The Beach Burger
$15
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with out hand-cut fries
-- Add a fried egg, bacon, grilled mushrooms, sautéed onions or blackened ($1 each) -
Cheese Steak
$17
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, fried onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries
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Crab Cake Sandwich
MP
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened - on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries