Wednesday - October 15th @ 6 PM will be our first Chef's Dinner of the off-season... 'Sip the State, Taste the Coast'!
Featuring coursed cocktails from North Carolina Distilleries who will also be here to talk with you and share their expertise
Kill Devil Rum, Manteo
1000 Piers, Washington
Weldon Mills, Weldon
We have limited seats available. $100/person 252.261.BLUE for reservations. The dinner will be held upstairs and is not handicap accessible.
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