** Interested in placing a to-go order? Please note: If we are not on a wait, we will happily take to-go orders. However, when the restaurant is busy and on a wait, we will not take any to-go orders.
All of our meals are made to order and our kitchen is tiny. We want the customers who are dining with us to have the best experience possible. If they have waited a long time to be seated, we think it is only fair that they are served hot food in a timely manner. To-Go orders only slow our kitchen down. If you have not dined with us before, we strongly encourage you to come in and get the full “blue moon experience”. We only get one chance to make a first impression and would prefer it not to be in a take-out box.
Prince Edward Island Mussels simmered in a white wine lemon butter broth with pan wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese
Succulent squid, flash-fried and served over a light white wine, cherry pepper and lemon butter sauce. "A Once in a Blue Moon Experience"
Dig into these wings and you will ask for more! Served with celery sticks and bleu cheese or ranch dressing
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon,creamy Pernod sauce and aged Parmesan cheese
Tasty shrimp, breaded, deep-fried, tossed in Buffalo sauce and served with crisp celery and bleu cheese dressing
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli & a sweet soy ginger sauce
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce
Hand-cut, perfectly salted, and fried to perfection... "Right off the boardwalk"
Add a fried egg to any dish... $1
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with crisp lettuce, tomatoes and Applewood smoked bacon. Served with our signature jalapeño remoulade and hand-cut fries
“Ya mon...dis pork is jerk-rubbed and Jamaican rum-braised, pulled and sauced for da best eatiń ya can have. Dis great sandwich is served with a Mojo BBQ sauce and zesty cilantro cream.” Translation...all thumbs up! Served with black beans & rice
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’ d chicken breast, topped with grilled pineapple, aged cheddar cheese, cilantro citrus cream and served with black beans & rice
1/3 pound of Prime Angus ground beef, hand crafted and flame-broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese and our hand-cut fries
(Add a fried egg, bacon, grilled mushrooms, sautéed onions, or blackened $1 each)
A zesty sandwich of blackened shrimp, fried green tomato & sharp provolone cheese, served on a toasted telera roll with arugula, basil aioli and balsamic reduction with our hand-cut fries
Chargrilled Portobello, zucchini, roasted red peppers and shaved Parmesan cheese, served on a toasted telera roll with arugula and balsamic reduction with our hand-cut fries
Tender, shaved Rib Eye steak, with or without, fried onions and mushrooms. Topped with melted American, provolone or house-made “whiz” cheese and served on a freshly toasted hoagie roll with our hand-cut fries
Fresh toasted hoagie roll filled with delicately fried oysters, lettuce, tomato, jalapeño remoulade and served with our hand-cut fries
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened - on a toasted roll with lettuce, tomato, our signature jalapeño remoulade and hand-cut fries
Add Grilled Chicken or Blackened Shrimp Skewer $5 Add Fried Oysters $6
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese
Mixed baby greens, roasted sweet red bell peppers, cucumber, mushrooms, onion, tomatoes, and carrots
Fresh fish — blackened, seared and shredded. Served in flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Accompanied with black beans & rice
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone ground grits
Our own recipe -- Fried, Broiled, or Blackened. Enough said! Served with hand-cut fries and slaw
Local Mahi-Mahi, beer battered and fried to perfection. Served over Miss Karen's hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade
Bucatini pasta tossed in a roasted tomato pesto sauce with succulent sautéed shrimp and scallops, long stem artichoke hearts, baby spinach and topped with shaved Parmigiano-Reggiano cheese
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta
*Add Grilled Chicken or Blackened Shrimp Skewer $5