* There is a Corkage Fee of $15 if you would like to bring your own bottle of wine into the restaurant.

Cabernet Sauvignon

  • Murphy-Goode | California

    $7/$26

  • Smith & Hook | California

    $10/$38

  • Earthquake | Lodi

    $50

Pinot Noir

  • Chasing Lions | California

    $8/$30

  • Reata | California

    $9/$34

  • BOEN | Sonoma - Monterey - Santa Barbara

    $46

Other Reds

  • E. Guigal Gigondas | France

    $65

  • Caparzo Sangiovese | Italy

    $7/$26

  • St. Cosme Cotes du Rhone | France

    $8/$30

  • Whiplash Red Blend | California

    $7/$26

  • The Prisoner Red Blend | California

    70

  • High Note Malbec | Argentina

    $7/$26

  • Cantena Malbec | Argentina

    $40

  • Parcel Merlot | California

    $8/$30

  • Duckhorn Decoy Merlot | Napa

    $45

  • Lobetia Organic Tempranillo | Spain

    $6.5/$26

  • Four Vines, Zinfandel | Lodi

    $7/$26

  • Saldo by The Prisoner Zinfandel | California

    $50

  • Michael David Petite Petit | Lodi

    $36

Chardonnay

  • Wente | California

    $8/$30

  • Sonoma-Cutrer | Sonoma

    $11/$42

  • Reata | California

    $40

Other Whites

  • Hay Maker Sauvignon Blanc | New Zealand

    $7/$26

  • Wither Hills Sauvignon Blanc | New Zealand

    $32

  • Peter Mertes Riesling | Germany

    $6.5/$24

  • Annalisa Pinot Grigio | Italy

    $7/$26

  • Centorri Moscato | Italy

    $7/$26

  • Anjos Vinho Verde | Portugal

    $7/$26

  • Laurent Miquel Rosé | France

    $8/$30

Champagne

  • Veuve Clicquot | France

    $95

Sparkling

  • Zonin Prosecco | Italy

    $7/$30

  • Da Luca Rosé | Italy

    $30

  • Francois Montand Blanc de Blancs | France

    $34

  • Domaine Chandon Brut Rosé | California

    $50

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