Starters
Fried Calamari: Succulent squid, flash fried and tossed in a light white wine, cherry pepper and lemon butter sauce. " A Once in a Blue Moon" experience. 9
Jerk Marinated and Char-grilled Wings: Dig into these wings and you will ask for more. Served with celery sticks and bleu cheese dressing. 10
Oysters Rockefeller: Five local, plump oysters, backed on the half shell with a Pernod cream sauce, applewood smoked bacon, spinach, and aged parmesan cheese. 11
Buffalo Shrimp: Tasty shrimp, breaded, deep-fried and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing . 9
Seared Sea Scallops: Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli & a sweet soy ginger sauce. 12
Fried Green Tomato & Shrimp Napoleon: Blackened shrimp served over fried green tomatoes layered with goat cheese. Served over Cajun cream sauce. 12
Basket of Fries: Hand cut, perfectly salted, and fried to perfection... "Right off the boardwalk". 4