Entrees
Fish Tacos: Local fresh fish, seasoned, seared and shredded. Served in flour tortillas with pico de gallo, cheese, shredded lettuce, and cilantro citrus cream. Accompanied with black beans and rice. 12
The Truckstop: Tender pork loin, pan fried and placed over a generous portion of skillet potatoes and smothered in true, home style pan gravy. 14
Topped with a fried egg 15
Shrimp and Grits: Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted red bell peppers, Cajun spices, white wine, and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits. 17
Crabcake Dinner: Our own recipe—fried, broiled or blackened. Enough said!!!! Served with fries and slaw. MP
Cast-Iron Bronzed Atlantic Salmon: Fresh Atlantic salmon filet, lightly dusted in Cajun spices, seared, and served with rice over a wilted spinach cream sauce and caramelized lemon. 15
Pecan Chicken: Pecan dusted tender chicken breast served over rice and topped with a Bourbon Peach Beurre Blanc. 14
Fish and Chips: Local Mahi-Mahi, beer battered and fried to perfection. Served over Miss Karen’s hand cut fries with house made slaw and a side of our signature jalapeño remoulade. 13
14oz Chargrilled Choice Ribeye: With carmelized onion Bleu Cheese bread pudding, aged balsamic reduction and a Cajun beer sauce. 25
Fried Oyster Dinner: Juicy, plump fried oysters served with a side of jalepeno remoulade, Fries and Slaw. 17
Vegetarian Voodoo Pasta: Fresh vegetables sautéed in a spicy and bold marinara sauce and tossed with Cavatappi pasta and shaved parmesan cheese. 12
Add Cajun Rubbed Chargrilled Pork Loin 16
Add Blackened Shrimp 16
Add Both 19
Angel’s Delight: Shrimp and blue crab, sautéed in a light white wine sauce, with vine-ripened tomatoes, fresh green onion, roasted red peppers, garlic, and basil. Finished with whole butter and served over angel hair pasta and topped with parmesan cheese. 18